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Fondue Nights

Every Friday and Saturday at 6pm (seasonal October-April)

Come and experience the ultimate fondue dinner.

2 course fondue:  $49/Person (plus tax/auto gratuity)​

The finest Swiss cheese fondue, served with *baguette, roasted baby potatoes, artisanal charcuterie & pickles.

Chocolate fondue for dessert with fruit & *cookies.  (*We do not offer gluten free ​alternatives.)

 

We are fully licensed: BC wine, beer/cider and non-alcoholic beverages available for purchase.

NOTE:  Both courses are served family style, one pot of cheese and one pot of chocolate per table.

We do not offer personal/individual pots.

 

Note:  We only have 10 seats, 1 seating per night, approx. 2 hour seating. 

Minimum 4 persons, maximum 6 persons per reservation.   

​For a table for 2, please complete our fondue wait list form at the bottom of this page.

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Fondue Night Reservation Request Form

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***We are fully booked for March and April at this time***

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2026 FONDUE BOOKING POLICY:    

Kindly submit your reservation request form and we will email you back, please keep an eye on your inbox!  We will then send you an invoice with a payment link, due within 24 hrs, as we cannot hold tables.

Full payment is required to finalize your booking.  All bookings are final, non-refundable.

 

We may add more dates in April. Join our wait list at the bottom of this page

and we'll email you when we release new dates. 
 

Thank You! Your fondue reservation form has been submitted.

Wanna join our fondue waitlist?

Don't see dates available on our fondue calendar? Fill out the wait list form. 

 We'll email you when we release new dates.

Thanks for joining the waitlist!

©2023 BY GRATE CHEESERY

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